Chinese Food
All Recipes
Chocolate bean biscuit
Today, this biscuit is the most basic, traditional and classic entry-level French biscuit. Learn it. You can draw inferences from one example. By properly adjusting the mix ratio and adding and subtracting ingredients, you can make a variety of ... ...
Honey three knives
Think about all the evil honey three knives. Eat or not eat?. Let's start with a few words about today's broken wall machine group purchase (click here for details). Originally, it was a three-day group purchase. But because of the enthusiasm of... ...
Braised rice with fish and vegetables in December+
Recipe name - fragrant vegetables, fish, meat and rice refer to the auxiliary food aged over 12 months. The word quick is summed up. Wash it, cut everything, throw it into the rice cooker and finish it with one key. The rest of the time is arran... ...
Braised noodles with bean ribs
Braised noodles with beans. It's always very popular. Simple operation. There are meat, vegetables and staple food. It's always made of fresh noodles. Today, it's made of jinlongyuyou + aomai oval noodles. It's the same.
Serve fried pork with green beans.
Fat and thin pork slices with crispy green beans and spicy millet. It's the next meal. Focus on the official account of the tiny rabbit. An original video recipe every day.
Four red barley porridge
Recently, I looked in the mirror and found that I had teeth on my tongue. This condition is usually caused by dampness. Deficiency of spleen and stomach. No appetite. I used to drink red beans and job's tears before. This time, I added some more... ...
Stir fried beans
After thinking about this dish for a day, I came home from work. You have to leave the hotel several streets. You have to
The taste in memory
I went to Hong Kong n years ago. At night, I ate orange peel red bean paste in an unknown shop. It was delicious. I made a replica of it. There was a good little round at home. I cooked it and put it in. It was very delicious. It's the taste. ❤❤
Good honey bean. Make it by yourself
Red bean. I like these two words in my heart. I always think it's the best way to interpret love. I can't help but think of Wang Wei's poem - red bean grows in southern China. How many branches does spring send? May you gather more. This thing i... ...
Steamed rice with eggs
I'm sure I took this name to be funny. Little fat hands shake. The omelette turns into the fat one. I'm helpless. The good thing is that it tastes great. Ignore the fat one.
Stir fried lotus root with vegetables to moisten the lungs, resist haze, nourish the face, strengthen the spleen and stomach
Recently, the weather in Beijing has declined dramatically. The haze weather has increased. In addition, the old aunt who has recently entered the weight-loss period has a lot of light food. After the frost, it is the best time to invigorate the... ...
Pan fried saury in autumn
It's been a long time since we clamored to improve our diet structure. Finally, we started to make autumn swordfish. There's a giant shrimp left behind. We should eat more white meat and less red meat. We should go to a healthy diet.
Big show cooking only needs salted egg yolk to assist. Super delicious salted egg, yellow shrimp and tofu~
As a loyal party of salted egg yolk, we firmly believe that salted egg yolk is delicious with everything. When salted egg yolk meets shrimp and tofu, it's even better. A bite of Jinsha paste, but not greasy yarn cotton is just right. Coupled wit... ...
Stir fried beans
I went to the vegetable market for a walk at the weekend. When I saw lentils, I went to join the party. The eldest sister who sells vegetables said that she grew them by herself. They are especially tender. Their children specially choose those ... ...
Congee with green beans and corn
As a Lingnan people, they love porridge as well as soup. Live in Northwest China. It's dry and cold in autumn and winter. Breakfast is suitable for eating hot porridge before going out. Lazy one. For breakfast to drink hot porridge with an elect... ...
Plum dumplings
This is a kind of steamed dumpling. It has not only fresh stuffing, but also beautiful shape. Although the shape is a little complicated, but the beauty in full bloom and the delicacy. At the moment when it is placed on the table, everything is worth it.
Braised noodles with bean curd
I like pasta for no reason. Although it's from the south, pasta is also very popular. Noodles are especially popular. Noodles are cooked in various ways. There are soup noodles, water surfaces, stewed noodles, fried noodles and so on. These trad... ...
